Dandenong Pavilion Menu
Dandenong Pavilion menu gallery
Choose your favorite dish
ENTREES
(v) Toasted sourdough bread spread with garlic butter
(v, lgo) Grilled Kefalograviera cheese set alight with a shot of Ouzo liqueur. Served with a lemon wedge
Dusted in lemon pepper flour with wild rocket, red onion, tartare & lemon
(v) Slices of zucchini lightly fried in a parmesan crumb. Served with sweet chilli mayonnaise
(v) Three croquettes lightly fried in a parmesan crumb with a roasted garlic aioli
Barbequed chicken ribs marinated in honey, chilli, soy & garlic
Bite sized chicken thigh pieces marinated in buttermilk and fried in Pavs Pantry Fried Chicken Seasoned flour. Served with truffle mayonnaise
(v) With warm pita, please ask your server for today’s selection
(v) Three home-made arancini filled with mushroom, three cheeses & truffle oil. Served with a side of Pavs Pantry Tomato & Chilli Relish
(lgo) Four sautéed prawns & grilled calamari finished in olive oil, white wine, sea salt & garlic. Served with a side of toasted sourdough & a lemon wedge
Three battered barramundi goujons served in toasted tortilla bread. Finished with an avocado, tomato, shallot & lime salsa
Four crumbed fingers of lasagna served with a cheese sauce
Macaroni pasta mixed with a blend of 3 cheeses baked to perfection
SIDES
(v)
(v, vgn)
(v, vgn)
(vgn, lgo)
(v, lgo)
(v, lgo)
(v)
SALADS
Crispy proscuitto, cos lettuce, shaved parmesan, croutons & anchovies mixed through a creamy classic Caesar dressing topped with a poached egg
(v, Igo) Cucumber, cherry tomatoes, olives, red onion & feta, tossed through mixed leaves & a balsamic vinaigrette
(vgn, v) A fresh salad of lettuce, tomato, cucumber, radish, red onion, mint & parsley with toasted Lebanese bread & a tangy lemon & sumac dressing
RISOTTOS & PASTAS
(v, Igo) Roasted pumpkin, baby spinach, spring onion, white wine & garlic, finished with fetta cheese & pumpkin seeds
Pan seared lamb rump, semi dried tomatoes, mushrooms, onion, hint of chilli, red wine, spinach, spring onion & garlic, finished with parmesan cheese
Pan fried bacon, garlic, white wine & cream reduction, finished with parmesan cheese
Cherry tomatoes, garlic, spring onion, butter, white wine, chilli & fresh herbs, finished with parmesan cheese
Seared chicken breast, avocado, mushroom, garlic, white wine & cream reduction, spring onion, finished with parmesan cheese
Prawns, mussels & calamari cooked in white wine, garlic & chilli, finished with lemon juice & fresh herbs
Sautéed prawns with chilli, white wine, basil, garlic, red onion, fresh tomato, spinach & Napoli sauce served with pappardelle pasta
MAINS
Three crumbed tenderloins served with paprika salted chips, garden salad & a house made honey mayonnaise.
(lgo) Crispy skinned fillet cooked medium served with mashed potatoes, seasonal greens, fried capers & a lemon butter sauce
Dusted in lemon pepper flour on a bed of wild rocket & onion, with paprika salted chips, lemon & tartare
(lgo) Eight tiger prawns sautéed in a creamy white wine & garlic sauce, served with jasmine rice & garden salad
Crumbed breast fillet topped with Napoli & cheese, served with paprika salted chips & garden salad
Oven baked puff pastry parcel filled with diced chicken breast, cheese, baby spinach & cream, topped with mushroom sauce, with paprika salted chips & garden salad.
Seared chicken breast & vegetables reduced in a light coconut curry, with jasmine rice & pita
(lgo) 12-hour slow cooked lamb shank topped with red wine jus, served with mashed potatoes, seasonal greens & a side of char-grilled corn
Tender pieces of beef marinated in soy, garlic, chilli, ginger & oyster sauce. Stir fried with bok choy, carrot, broccoli, capsicum, mushroom, red onion & rice noodles. Garnished with spring onion & sesame seeds
GRILL
A duo of char-grilled chicken skewers served with tzatziki, pita bread, paprika salted chips & a Greek salad
A duo of char-grilled lamb & chicken skewers served with tzatziki, pita bread, paprika salted chips & a Greek salad
A duo of char-grilled lamb skewers served with tzatziki, pita bread, paprika salted chips & a Greek salad
300g
400g 4+ MARBLE SCORE
PIZZA
(v) Mozzarella, garlic, oregano & Pavs Pantry Garlic Salt
(v) Tomato base, mozzarella & oregano
Tomato base, mozzarella, ham & pineapple
Tomato base, mozzarella, ham, mushroom & Kalamata olives (anchovies optional)
(v) Tomato base, mozzarella, olives, pineapple, onion, mushroom, roasted red capsicum, green peppers & garlic
Tomato base, mozzarella & salam
Tomato base, mozzarella, onion, chicken marinated in Pavs Pantry Cajun seasoning topped with Pavs Pantry Smokey BBQ Sauce
Tomato base, mozzarella, salami, roasted red capsicum, Kalamata olives, oregano, chilli & garlic
Tomato base, mozzarella, ham, bacon, onion & egg
Tomato base, mozzarella, salami, roaste red capsicum, chilli, jalapenos & green peppers
BURGERS & MORE
Crumbed tenderloins wrapped with tomato, cucumber, mixed lettuce, tasty cheese & house made honey mayonnaise. Served with a side of paprika salted chips
Double char-grilled chicken breast marinated in Moroccan spices with cheddar cheese, lettuce, tomato & sweet chilli mayonnaise on a Turkish bun. Served with a side of paprika salted chips
Battered crispy chicken breast with lettuce, tomato, Cheddar cheese, and Japanese mayonnaise in a soft white bun. Served with a side of paprika salted chips
Beef patty, tomato, lettuce, cheddar cheese, chefs special sauce & American mustard in a brioche bun
A single beef patty, cheddar cheese, lettuce, tomato, raw onion, tomato sauce & Japanese mayonnaise in a white bun. Served with a side of paprika salted chips
Two beef patties melted double Cheddar cheese, pickles, grilled onion, American mustard, jalapenos, and tomato sauce in a brioche bun. Served with a side of paprika salted chips
Two beef patties melted double cheddar & Swiss cheese, lettuce & special burger sauce in a soft white bun. Served with a side of paprika salted chips
A single beef patty, topped with cheddar cheese, bacon, beef & cheese kransky, Pavs Pantry Smokey BBQ Sauce, truffle & cayenne mayo, Pavs chilli Relish & caramelised onion in a brioche bun. Served with a side of paprika salted chips
Tender slices of beef served in a long roll with tangy steak sauce, pickles, caramelised onion & cheese sauce. Served with a side of paprika salted chips
DESSERT
Our chef's own pudding served warm with chocolate sauce, vanilla ice cream & almond meal gamished with a fresh strawberry
(Igo) Baked vanilla crème brulee served with a side of Pavs Pantry Mixed Berry Compote, hazelnuts & vanilla ice cream
Sticky date pudding with warm butterscotch sauce. Served with vanilla ice cream & almond meal
(Igo) Our famous peanut butter parfait topped with a mixture of chocolate & salted caramel sauce finished with peanuts
Fresh bananas layered with banana ice cream, meringue, vanilla bean custard, fresh strawberries & nutella
(Igo) Two warm crepes stuffed with banana & Nutella topped with banana ice cream, strawberries & crushed hazelnuts topped with drizzled chocolate sauce
(Serves 2-4) A bowl of vanilla ice cream, with warm brownies topped with whipped cream & warm chocolate fudge sauce
Can you handle the heat? One un-lucky person will experience the sensations of a chilli donut WARNING: Order at your own risk! 4 Donuts...... 3 jam filled & 1 filled with habanero chilli
A decadent cheesecake layered with crumbed biscuit, pistachio cream, chocolate sauce & kataifi pastry, topped with crushed pistachios
At Dandenong Pavilion, the menu reads like a broad, comfort-driven showcase of modern Australian dining with a strong Mediterranean influence and plenty of crowd-pleasing variety. The entrées set the tone with shareable favourites such as Garlic Bread, Flaming Saganaki, Calamari, Zucchini Fingers, and Potato Croquettes, while the sides like Basket Of Wedges, Paprika Salted Chips, Sweet Potato Chips, Garden Salad, and Char-Grilled Corn keep things classic and satisfying. The salad selection, including CAESER, DRAGAN, and Fattoush, leans into both familiar and slightly more adventurous flavours. For heartier plates, the risottos and pastas stand out with comforting choices like Pumpkin & Fetta Risotto, Lamb Risotto, Carbonara Penne, Nonna Angelina Linguini, and Pollo Penne, offering a rich, indulgent backbone to the menu. Main courses continue the generous approach with Chicken Strips, Atlantic Salmon, Calamari, Garlic Prawns, and the ever-popular Chicken Parmigiana, balancing seafood and pub-style classics. From the grill, options such as Chicken Skewers, Mixed Skewers, Lamb Skewers, Porterhouse, and Scotch Fillet highlight a strong focus on straightforward, well-loved cuts. Pizza lovers are well catered for with staples like Cheese & Garlic, Margherita, Hawaiian, Capricciosa, and Vegetarian, while the burgers and more section brings indulgent bites including Chicken Strip Wrap, Two Peck, The Samurai Beef Burger, Beef Burger, and Proppa Whoppa. To finish, desserts such as Chocolate Pudding, Crème Brulee, Sticky Date Pudding, Snickers Parfait, and Bananarama round out the experience on a sweet, familiar note.